Recipe: Turkey Taco BowlsDescription: A delicious Tex-Mex bowl made with lean turkey, brown rice, and vibrant vegetables, seasoned with chili powder and cumin. Perfect for taco night!Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 500 g ground turkey, 1.5 cup brown rice, 1 piece bell peppers, 1 piece onions, 1 tablespoon olive oil, 1 teaspoon chili powder, 1 teaspoon cumin, 0.5 teaspoon salt, 1 cup cheddar cheese, 2 tablespoon lime juice, 0.25 cup cilantro, 4 piece tortillasInstructions: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add diced bell peppers and onions, and sauté for about 5 minutes until softened. Add the ground turkey to the skillet. Cook until browned, breaking it apart with a spoon, about 7-10 minutes. Stir in chili powder, cumin, salt, and cooked brown rice. Mix well and cook for an additional 5 minutes until heated through. Serve the turkey mixture in bowls, topped with shredded cheddar cheese, lime juice, and fresh cilantro. Accompany with warm tortillas and optional salsa.Perfect for: Meal planning, weekly preparation, home cooking Tags: Tex-Mex, meal-prep, gluten-freeThis Turkey Taco Bowls recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.