Recipe: Turkey Stuffed Zucchini BoatsDescription: Delicious zucchini boats stuffed with lean turkey and baked to golden perfection.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 4 pieces zucchini, 500 g ground turkey, 0.5 teaspoon salt, 0.25 teaspoon black pepper, 0.5 teaspoon cumin, 100 g cheeseInstructions: Preheat the oven to 200 degrees Celsius. Slice the zucchinis in half lengthwise and scoop out the seeds to create boats. In a skillet, cook the ground turkey over medium heat until browned, about 10 minutes. Add spices, salt, and pepper to the turkey and mix well. Fill each zucchini boat with the turkey mixture and place in a baking dish. Sprinkle cheese on top if desired, and bake in the oven for 20 minutes until the zucchinis are tender.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, bake, gluten-freeThis Turkey Stuffed Zucchini Boats recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.