Recipe: Turkey Stuffed Bell PeppersDescription: Lean ground turkey is stuffed into bell peppers and baked until tender and golden, creating a savory and satisfying meal.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 4 pieces bell peppers, 500 g ground turkey, 1 can canned diced tomatoes, 1 teaspoon cumin, 1 teaspoon chili powder, 1 tablespoon olive oil, 0.5 teaspoon salt, 0.5 teaspoon black pepperInstructions: Preheat the oven to 375 F (190 C). Cut the tops off the bell peppers and remove the seeds. Place them in a baking dish. In a skillet, brown the ground turkey over medium heat until fully cooked, about 5-7 minutes. Stir in the diced tomatoes, cumin, and chili powder, and cook for another 3 minutes. Spoon the turkey mixture into each bell pepper, packing it down gently. Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, until the peppers are tender and slightly golden.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, bake, gluten-freeThis Turkey Stuffed Bell Peppers recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.