Recipe: Turkey Meatballs with ZoodlesDescription: A delicious Italian-American dish featuring tender turkey meatballs served on a bed of zoodles, drizzled with garlic-parmesan butter.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 500 g ground turkey, 3 clove garlic, 0.5 teaspoon black pepper, 0.5 teaspoon salt, 4 piece zucchini, 2 tablespoon butter, 2 tablespoon olive oil, 0.5 cup parmesan cheeseInstructions: Preheat the oven to 200 degrees Celsius. In a large bowl, combine the ground turkey, minced garlic, black pepper, and a pinch of salt. Mix until well combined and form into 16 meatballs. Place the meatballs on a baking sheet lined with parchment paper and bake for 20 minutes, or until cooked through. While the meatballs are baking, spiralize the zucchini into zoodles and set aside. In a skillet, melt the butter and olive oil over medium heat. Add the zoodles and sauté for 3-5 minutes until just tender. Remove the zoodles from heat and toss them with grated parmesan cheese. Serve the zoodles topped with the turkey meatballs and garnish with additional parmesan if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: Italian-American, baked, gluten-free, low-carb, keto-friendlyThis Turkey Meatballs with Zoodles recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.