Recipe: Turkey Lettuce WrapsDescription: Delicious and healthy turkey lettuce wraps filled with savory flavors and simple spices, perfect for a low-carb and gluten-free meal.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 1 tablespoon butter, 500 g ground turkey, 1 teaspoon garlic powder, 1 teaspoon onion powder, 0.5 teaspoon black pepper, 8 piece large lettuce leavesInstructions: In a skillet over medium heat, add 1 tablespoon of butter and let it melt. Add 500 g of ground turkey to the skillet, breaking it up with a spatula. Cook for about 5 minutes until browned. Stir in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 0.5 teaspoon of black pepper. Cook for an additional 2-3 minutes until the turkey is fully cooked. Remove the skillet from heat. Prepare 8 large lettuce leaves for wrapping. Spoon the turkey mixture into each lettuce leaf, adding toppings like diced bell pepper or chopped cilantro if desired. Serve immediately and enjoy your turkey lettuce wraps!Perfect for: Meal planning, weekly preparation, home cooking Tags: American, skillet, gluten-free, dairy-free, low-carb, keto-friendlyThis Turkey Lettuce Wraps recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.