Recipe: Turkey EnchiladasDescription: Delicious enchiladas made with leftover turkey, wrapped in corn tortillas, topped with green chile sauce and Mexican cheese blend.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 2 cups turkey, 8 pieces corn tortillas, 1.5 cups green chile sauce, 1 cup black beans, 1 cup mexican cheese blend, 0.5 cup sour creamInstructions: Preheat the oven to 180°C (350°F). In a large bowl, combine the shredded turkey, black beans, and 0.5 cup of the green chile sauce. Spread 0.5 cup of the green chile sauce on the bottom of a baking dish. Fill each corn tortilla with the turkey mixture and roll tightly. Place seam-side down in the baking dish. Pour the remaining green chile sauce over the enchiladas and sprinkle with the Mexican cheese blend. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly. Serve hot, topped with a dollop of sour cream.Perfect for: Meal planning, weekly preparation, home cooking Tags: Mexican, baked, leftoversThis Turkey Enchiladas recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.