Recipe: Turkey Chili with Beans and VeggiesDescription: A hearty and robust turkey chili packed with beans and vegetables, seasoned with warm spices for a comforting meal.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 1 tablespoon butter, 500 g ground turkey, 1 piece bell pepper, 400 g canned diced tomatoes, 400 g black beans, 1 teaspoon chili powder, 0.5 teaspoon cumin, 0.5 teaspoon salt, 0.5 teaspoon black pepper, 1 cup waterInstructions: In a large pot, heat 1 tablespoon of butter over medium heat. Add 500g of lean ground turkey and cook until browned, breaking it apart with a spoon. Add 1 diced bell pepper, 1 can of diced tomatoes (about 400g), and 1 can of black beans (drained and rinsed) to the pot. Stir to combine. Season with 1 teaspoon of chili powder, 0.5 teaspoon of cumin, and salt and pepper to taste. Pour in 1 cup of water and bring to a simmer. Cook for 20 minutes, stirring occasionally.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, chili, gluten-free, stewThis Turkey Chili with Beans and Veggies recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.