Recipe: Turkey Chili (No Beans)Description: A robust and savory turkey chili without beans, featuring simple spice blends and perfect for game day. Gluten-free, dairy-free, and keto-friendly.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 1 tablespoon butter, 1 piece bell pepper, 1 piece onion, 500 g lean ground turkey, 2 teaspoon chili powder, 1 teaspoon cumin, 0.5 teaspoon black pepper, 0.5 teaspoon salt, 400 g canned diced tomatoes, 0.5 cup waterInstructions: In a large pot, heat 1 tablespoon of butter over medium heat. Add the chopped bell peppers and diced onion, and sauté until softened, about 5 minutes. Add 500g of lean ground turkey to the pot, breaking it up with a spoon. Cook until browned, approximately 7-10 minutes. Stir in 2 teaspoons of chili powder, 1 teaspoon of cumin, 0.5 teaspoon of black pepper, and 0.5 teaspoon of salt. Mix well to coat the turkey and vegetables with the spices. Pour in 400g of canned diced tomatoes and 0.5 cup of water. Bring the mixture to a simmer and let it cook for 15 minutes, stirring occasionally. Taste and adjust seasoning if necessary. Serve hot and enjoy your hearty turkey chili.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, chili, gluten-free, dairy-free, low-carb, ketoThis Turkey Chili (No Beans) recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.