Recipe: Turkey Burger Lettuce WrapsDescription: A healthy, gluten-free, and low-carb version of a classic burger using lean turkey, served in crisp lettuce wraps with savory flavors.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 500 g ground turkey, 0.5 teaspoon salt, 0.25 teaspoon black pepperInstructions: In a bowl, combine ground turkey, salt, black pepper, and any additional spices you prefer (e.g., garlic powder or onion powder). Mix until well combined. Form the mixture into 4 equal burger patties. Heat a skillet or grill over medium-high heat. Cook the patties for about 5-7 minutes on each side, or until they are cooked through and have a nice char. While the patties are cooking, wash and dry the butter lettuce leaves. They will act as the wrap. Once the patties are done, assemble the burgers by placing each patty inside a butter lettuce leaf. Top with your favorite toppings (e.g., cheese, avocado, and diced tomatoes) and any sauces you desire. Serve immediately and enjoy your healthy turkey burger lettuce wraps.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, grilled, gluten-free, low-carb, keto-friendlyThis Turkey Burger Lettuce Wraps recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.