Recipe: Turkey Bolognese with Zucchini NoodlesDescription: A delicious Italian-American dish featuring lean turkey simmered in a rich tomato sauce served over zucchini noodles for a healthy, low-carb alternative.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 1 tablespoon olive oil, 3 clove garlic, 500 g ground turkey, 400 g canned diced tomatoes, 1 teaspoon dried basil, 4 medium zucchini, 1 tablespoon butter, 50 g parmesan cheeseInstructions: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add 500g of ground turkey to the skillet, breaking it up with a spatula. Cook until browned, about 8-10 minutes. Stir in 400g of canned diced tomatoes and 1 teaspoon of dried basil. Simmer for 15 minutes, allowing the flavors to meld. While the sauce simmers, use a spiralizer to make zucchini noodles from 4 medium zucchinis. In a separate pan, heat 1 tablespoon of butter over medium heat. Add the zoodles and sauté for 3-4 minutes until just tender. Serve the turkey Bolognese over the zucchini noodles and sprinkle with 50g of grated parmesan cheese.Perfect for: Meal planning, weekly preparation, home cooking Tags: Italian-American, gluten-free, low-carb, keto-friendlyThis Turkey Bolognese with Zucchini Noodles recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.