Recipe: Tuna Noodle CasseroleDescription: A cozy, oven-baked casserole featuring flaky tuna and buttery noodles, topped with a golden crust.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 250 grams asian noodles, 1 can canned diced tomatoes, 300 grams cooked shredded chicken, 0.5 cup cream, 1 cup cheddar cheese, 0.5 teaspoon black pepper, 0.25 teaspoon cayenne pepper, 0.5 teaspoon saltInstructions: Preheat the oven to 350 degrees F (175 degrees C). Cook the noodles according to package instructions; drain and set aside. In a large bowl, combine the cooked noodles, tuna, canned diced tomatoes, cream, and spices. Mix well until combined. Transfer the mixture into a greased baking dish and spread evenly. Top with cheddar cheese and bake for 25-30 minutes or until hot and bubbly with a golden top.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, casserole, bakedThis Tuna Noodle Casserole recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.
American
casserole
baked
Tuna Noodle Casserole
A cozy, oven-baked casserole featuring flaky tuna and buttery noodles, topped with a golden crust.
0.0•(0)
Prep: 15 min
Cook: 30 min
Serves: 4
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Ingredients
For 4 servings
0.6 poundsasian noodles
cooked
1 cancanned diced tomatoes
0.7 poundscooked shredded chicken
or substitute with canned tuna
0.5 cupscream
1 cupcheddar cheese
shredded
0.5 teaspoonsblack pepper
0.25 teaspoonscayenne pepper
Optional
0.5 teaspoonssalt
Instructions
Follow these steps to create your dish
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Cook the noodles according to package instructions; drain and set aside.
3
In a large bowl, combine the cooked noodles, tuna, canned diced tomatoes, cream, and spices. Mix well until combined.
4
Transfer the mixture into a greased baking dish and spread evenly.
5
Top with cheddar cheese and bake for 25-30 minutes or until hot and bubbly with a golden top.
Nutrition Information (per serving)
Approximate values based on ingredients
571
Calories
34g
Fat
22.8g
Carbs
42.5g
Protein
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