Recipe: Tofu Peanut NoodlesDescription: A quick and delicious dish featuring Asian noodles tossed in a creamy peanut sauce with crispy tofu, perfect for a plant-based meal.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 300 g asian noodles, 400 g tofu, 0.5 cup peanut butter, 0.25 cup almond milk, 3 tablespoon soy sauce, 1 teaspoon chili powder, 1 tablespoon oil, 0.25 cup cilantroInstructions: Cook the Asian noodles according to package instructions, then drain and set aside. In a large pan, heat 1 tablespoon of oil over medium heat. Add the cubed tofu and cook until golden and crispy, about 8 minutes. Remove from the pan and set aside. In the same pan, add peanut butter, almond milk, soy sauce, and chili powder. Stir until smooth and heated through, then add the cooked noodles and mix well. Add the crispy tofu to the noodles and toss everything together. Garnish with chopped cilantro if desired and serve warm.Perfect for: Meal planning, weekly preparation, home cooking Tags: Asian, Vegan, Gluten-Free, QuickThis Tofu Peanut Noodles recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.