Recipe: Thai Yellow Curry PotatoesDescription: A flavorful Thai curry featuring potatoes and a balance of sweet, sour, salty, and spicy flavors, with a creamy coconut base.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 600 g baby potatoes, 400 ml coconut milk, 480 ml water, 1 tablespoon curry powder, 2 tablespoon fish sauce, 1 tablespoon lime juice, 0.25 cup basil, 0.5 teaspoon salt, 0.5 teaspoon black pepperInstructions: Peel and dice the baby potatoes into bite-sized pieces. In a large pot, heat 1 tablespoon of coconut milk over medium heat. Add the diced potatoes and cook for about 5 minutes, stirring occasionally. Add 1 tablespoon of curry powder, 1 can of coconut milk, 2 cups of water, and 2 tablespoons of fish sauce to the pot. Bring to a simmer. Add 1 tablespoon of lime juice and continue cooking for an additional 15 minutes, or until the potatoes are tender. Stir in 0.25 cup of basil and cook for another 2 minutes. Adjust seasoning with salt and pepper, if needed. Serve hot with fluffy rice or warm flatbread.Perfect for: Meal planning, weekly preparation, home cooking Tags: Thai, Curry, Vegetarian, Vegan, Gluten-FreeThis Thai Yellow Curry Potatoes recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.