Recipe: Thai Red Curry ChickenDescription: A delicious Thai curry featuring chicken with a sweet, sour, salty, and spicy balance, served with fluffy rice.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 1 tablespoon cooking oil, 500 g chicken breast, 2 tablespoon red curry paste, 400 ml coconut milk, 2 tablespoon fish sauce, 1 whole lime, 0.5 cup basilInstructions: Heat 1 tablespoon of oil in a large skillet over medium heat. Add 500g of chicken breast, cut into bite-sized pieces, and cook until browned, about 5 minutes. Stir in 2 tablespoons of red curry paste and cook for 1-2 minutes until fragrant. Add 400ml of coconut milk, 2 tablespoons of fish sauce, and juice from 1 lime. Stir to combine. Bring the mixture to a gentle simmer and cook for 15 minutes, stirring occasionally. Add 0.5 cup of basil leaves and cook for an additional 2 minutes. Serve hot over cooked rice or with warm flatbread.Perfect for: Meal planning, weekly preparation, home cooking Tags: Thai, curry, chicken, gluten-freeThis Thai Red Curry Chicken recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.