Recipe: Thai Chicken Salad with Peanut DressingDescription: A refreshing and vibrant salad with grilled chicken and a creamy peanut dressing.Serves: 4 people Total Time: 31Difficulty: Easy to follow Ingredients needed: 2 pieces chicken breast, 0.5 teaspoon salt, 0.25 teaspoon black pepper, 1 head butter lettuce, 1 pieces bell pepper, 0.5 cup carrots, 0.25 cup cilantro, 0.25 cup mint, 2 pieces green onions, 0.5 cup peanuts, 1 cup peanut dressingInstructions: Season the chicken breasts with salt and pepper. Grill the chicken over medium-high heat until cooked through, about 6 to 8 minutes per side. Let the chicken cool slightly, then slice it into thin strips. In a large bowl, combine the lettuce, red bell pepper, shredded carrots, cilantro, mint, and green onions. Toss the salad with enough peanut dressing to coat the greens. Divide the salad among plates, top with the sliced chicken and chopped peanuts.Perfect for: Meal planning, weekly preparation, home cooking Tags: Thai, Salad, Grilled, ChickenThis Thai Chicken Salad with Peanut Dressing recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 31 minutes. Great for weekly meal prep and family dinners.
Thai
Salad
Grilled
Chicken

Thai Chicken Salad with Peanut Dressing

A refreshing and vibrant salad with grilled chicken and a creamy peanut dressing.

0.0•(0)
Prep: 15 min
Cook: 16 min
Serves: 4
ByD
@dan
•September 8, 2025
Thai Chicken Salad with Peanut Dressing - delicious recipe with step-by-step cooking instructions
AI Image
Ingredients
For 4 servings
2 pieceschicken breast

boneless, skinless

0.5 teaspoonssalt
Optional

to taste

0.25 teaspoonsblack pepper
Optional

to taste

1 headbutter lettuce

washed, chopped

1 piecesbell pepper

red, sliced

0.5 cupscarrots

shredded

0.25 cupscilantro

chopped

0.25 cupsmint

chopped

2 piecesgreen onions

thinly sliced

0.5 cupspeanuts

roughly chopped

1 cuppeanut dressing
Instructions
Follow these steps to create your dish
1

Season the chicken breasts with salt and pepper.

2

Grill the chicken over medium-high heat until cooked through, about 6 to 8 minutes per side.

3

Let the chicken cool slightly, then slice it into thin strips.

4

In a large bowl, combine the lettuce, red bell pepper, shredded carrots, cilantro, mint, and green onions.

5

Toss the salad with enough peanut dressing to coat the greens.

6

Divide the salad among plates, top with the sliced chicken and chopped peanuts.

Nutrition Information (per serving)
Approximate values based on ingredients
380
Calories
26.8g
Fat
12.5g
Carbs
24.1g
Protein
Ali

Want to make this your own?

Sign up to save this recipe to your cookbook, create your own variations, and build your meal planning lineup!