Recipe: Tandoori Chicken with RiceDescription: A flavorful Indian dish featuring grilled tandoori chicken served with aromatic basmati rice.Serves: 4 people Total Time: 50Difficulty: Easy to follow Ingredients needed: 800 g chicken breast, 240 ml plain yogurt, 1 tablespoon cumin, 1 tablespoon coriander, 1 teaspoon turmeric, 1 teaspoon garam masala, 1 tablespoon ginger, 3 cloves garlic, 1 teaspoon salt, 300 g basmati riceInstructions: In a bowl, mix yogurt, cumin, coriander, turmeric, garam masala, ginger, garlic, and salt to create the marinade. Add chicken breast to the marinade and coat well. Let it marinate for at least 30 minutes (or up to overnight in the fridge). Preheat grill to medium-high heat. Grill the marinated chicken for about 6-8 minutes on each side, or until fully cooked and lightly charred. While the chicken is grilling, cook basmati rice according to package instructions. Serve the grilled chicken over a bed of rice, garnished with fresh cilantro if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: Indian, grill, chicken, gluten-freeThis Tandoori Chicken with Rice recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 50 minutes. Great for weekly meal prep and family dinners.