Recipe: Sweet and Sour German Red CabbageDescription: A simple and delicious sweet and sour red cabbage side dish perfect for pairing with pork, chicken, or beef.Serves: 4 people Total Time: 50Difficulty: Easy to follow Ingredients needed: 2 tablespoon butter, 0.5 large red cabbage, 2 tablespoon sugar, 0.25 cup balsamic vinegar, 0.5 teaspoon salt, 0.25 teaspoon black pepperInstructions: Melt the butter in a large pot over medium heat. Add the thinly sliced red cabbage and toss to coat with the butter. Sauté until slightly wilted, about 5 minutes. Sprinkle sugar over the cabbage and toss to coat evenly. Add the balsamic vinegar to the pot. Bring to a simmer, then reduce the heat to medium low. Cover and simmer until the cabbage is completely tender but not mushy, stirring often, for about 30 to 45 minutes. Season to taste with salt and pepper before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: German, Side Dish, Vegetarian, Gluten-FreeThis Sweet and Sour German Red Cabbage recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 50 minutes. Great for weekly meal prep and family dinners.