Recipe: Sunshine SaladDescription: A vibrant and refreshing salad featuring roasted sweet potatoes, cherry tomatoes, avocado, and a zesty dressing.Serves: 6 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 680 g sweet potatoes, 2 tablespoon olive oil, 60 g salad greens, 280 g cherry tomatoes, 1 piece avocado, 0.25 cup mint, 0.25 cup flat-leaf parsley, 80 g feta cheese, 6 pieces olives, 3 tablespoon extra-virgin olive oil, 1 tablespoon cider vinegar, 1 teaspoon lemon zest, 1 pinch sea saltInstructions: Preheat the oven to 200°C. Toss the sweet potatoes with the olive oil, salt, and pepper on a large baking sheet. Roast for 30 minutes, turning once, until golden and tender. Let cool. Arrange the salad greens in a large serving bowl. In a small bowl, whisk together the extra-virgin olive oil, cider vinegar, lemon zest, and sea salt until combined. Add the roasted sweet potatoes, cherry tomatoes, avocado, mint, parsley, feta, and olives to the greens. Drizzle with the dressing and toss gently to combine. Serve immediately and enjoy!Perfect for: Meal planning, weekly preparation, home cooking Tags: salad, vegetarian, gluten-freeThis Sunshine Salad recipe is designed for easy meal planning and preparation. It serves 6 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.