Recipe: Steak & Veggie SkewersDescription: Savory skewers of beef and colorful vegetables, perfect for summer grilling.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 600 g beef steak, 2 pieces bell pepper, 250 g broccoli, 2 tablespoon olive oil, 1 teaspoon salt, 0.5 teaspoon black pepper, 1 teaspoon cuminInstructions: Preheat the grill to medium-high heat. Cut the beef steak into 2-inch cubes and season with salt, black pepper, and cumin. Chop the bell peppers and broccoli into bite-size pieces. Thread the beef, bell peppers, and broccoli alternately onto skewers. Brush the skewers with olive oil and place them on the grill. Cook for about 10 minutes, turning occasionally until the beef is cooked to your liking and vegetables are tender. Remove from the grill and let cool for a few minutes before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, grilling, gluten-free, dairy-freeThis Steak & Veggie Skewers recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.