Recipe: Steak QuesadillasDescription: Delicious Tex-Mex quesadillas filled with seasoned beef and melted cheddar, served with a zesty lime.Serves: 4 people Total Time: 25Difficulty: Easy to follow Ingredients needed: 500 g sliced beef, 100 g cheddar cheese, 4 pieces tortillas, 1 tablespoon chili powder, 1 teaspoon cumin, 0.5 teaspoon salt, 1 tablespoon lime juiceInstructions: In a large skillet over medium heat, cook 500g of sliced beef until browned, about 5-7 minutes. Add 1 tablespoon of chili powder, 1 teaspoon of cumin, and 0.5 teaspoon of salt to the beef, stirring well to combine. Cook for an additional 2 minutes. Remove the beef from the skillet and set it aside. In the same skillet, place 4 tortillas and sprinkle half of each tortilla with 100g of cheddar cheese. Top the cheese with the cooked beef and a squeeze of lime juice, then fold the tortillas in half. Cook the quesadillas for about 2-3 minutes on each side, or until the tortillas are golden brown and the cheese has melted. Serve hot with additional lime wedges on the side.Perfect for: Meal planning, weekly preparation, home cooking Tags: Tex-Mex, griddled, beef, weeknight mealThis Steak Quesadillas recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 25 minutes. Great for weekly meal prep and family dinners.