Recipe: Spinach & Feta Stuffed PeppersDescription: A delicious vegetarian dish featuring bell peppers stuffed with a savory mixture of spinach and feta cheese, baked to perfection.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 4 pieces bell peppers, 200 g spinach, 150 g feta cheese, 0.5 teaspoon black pepper, 0.25 teaspoon salt, 1 tablespoon olive oilInstructions: Preheat the oven to 180 degrees Celsius. Cut the tops off the bell peppers and remove the seeds. Place them in a baking dish. In a bowl, mix together the spinach, feta cheese, black pepper, and a pinch of salt. Stuff each bell pepper with the spinach and feta mixture, pressing down gently to pack them in. Drizzle the stuffed peppers with olive oil and cover the baking dish with foil. Bake in the preheated oven for 25 minutes, then remove the foil and bake for an additional 5 minutes until golden.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, baked, vegetarian, gluten-freeThis Spinach & Feta Stuffed Peppers recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.