Recipe: Southwest Chicken SaladDescription: A hearty dinner salad featuring chicken, black beans, and corn, topped with a vibrant dressing.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 500 g chicken breast, 4 cups arugula, 1 can canned black beans, 1 can canned corn, 1 piece bell pepper, 1 piece avocado, 3 tablespoon olive oil, 2 tablespoon lime juice, 1 teaspoon cumin, 0.5 teaspoon salt, 0.5 teaspoon black pepperInstructions: Cook the chicken breasts in a skillet over medium heat for about 7-10 minutes on each side or until fully cooked. Season with salt and pepper to taste. Once cooked, allow to cool slightly before slicing. In a large bowl, combine the arugula, canned black beans (drained and rinsed), corn (drained), diced bell pepper, and diced avocado. In a separate small bowl, whisk together olive oil, lime juice, cumin, and a pinch of salt and pepper to create the dressing. Add the sliced chicken to the salad mixture, drizzle the dressing over the top, and toss gently to combine just before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, salad, dinnerThis Southwest Chicken Salad recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.