Recipe: Southwest Chicken Rice BowlsDescription: A hearty and flavorful bowl featuring seasoned chicken, black beans, corn, and rice topped with a zesty sauce.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 1.5 cup brown rice, 500 g chicken breast, 1 cup black beans, 1 cup corn, 1 tablespoon butter, 1 teaspoon cumin, 1 teaspoon chili powder, 0.5 teaspoon salt, 2 tablespoon lime juice, 0.25 cup cilantroInstructions: Cook the brown rice according to package instructions. In a skillet, heat 1 tablespoon of butter over medium heat. Add diced chicken breast and season with cumin, chili powder, and salt. Cook until chicken is fully cooked, about 10-15 minutes. In the last 5 minutes of cooking the chicken, add black beans and corn to the skillet to heat through. Once the rice is cooked, assemble the bowls by placing a scoop of rice at the bottom, then add the chicken, black bean, and corn mixture on top. Drizzle with lime juice and serve with chopped cilantro for garnish.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, bowl, chicken, healthyThis Southwest Chicken Rice Bowls recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.