Recipe: Southern Fried Chicken and WafflesDescription: A classic Southern dish featuring crispy fried chicken served with fluffy waffles and drizzled with maple syrup.Serves: 4 people Total Time: 50Difficulty: Easy to follow Ingredients needed: 800 g chicken breast, 1.5 cup flour, 1 tablespoon aji seasoning, 0.5 teaspoon black pepper, 2 pieces eggs, 2 cup oil, 4 pieces waffles, 0.5 cup maple syrupInstructions: In a bowl, combine flour, aji seasoning, and black pepper. In another bowl, beat the eggs. Dip each chicken breast into the egg mixture, then dredge in the flour mixture until well coated. In a large pan, heat oil over medium-high heat. Fry the chicken for about 6-7 minutes on each side until golden brown and cooked through. Drain on paper towels. While the chicken cooks, prepare waffles according to package instructions or your preferred recipe. Serve the crispy chicken on top of waffles, drizzled with maple syrup.Perfect for: Meal planning, weekly preparation, home cooking Tags: Southern, Dinner, Fried, Comfort FoodThis Southern Fried Chicken and Waffles recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 50 minutes. Great for weekly meal prep and family dinners.