Recipe: Soppressata Pizza with Arugula and HoneyDescription: A delightful pizza combining salty soppressata, creamy cheeses, fresh arugula, and a touch of honey for a balanced flavor.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 85 g mozzarella cheese, 85 g fontina cheese, 2 tablespoon olive oil, 450 g pizza dough, 0.25 cup tomato sauce, 0.5 teaspoon kosher salt, 57 g soppressata, 1 cup baby arugula, 1 teaspoon honey, 1 dash crushed red pepperInstructions: Preheat oven to 450°F with rack in the lowest position. Mix mozzarella and fontina in a bowl and set aside. Coat a baking sheet with 1 tablespoon olive oil. Stretch the dough gently into a 30 cm circle and transfer to the prepared baking sheet. Drizzle the dough with the remaining 1 tablespoon olive oil. Spread the tomato sauce over the dough, leaving a 1 cm border, and season with salt. Spread half of the cheese mixture over the sauce. Top with soppressata and the remaining cheese mixture. Bake until the cheese is melted and the crust is puffed and browned, approximately 10 to 15 minutes. Remove from oven and top with arugula. Drizzle with honey and sprinkle with crushed red pepper before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: Italian, Pizza, Savory, QuickThis Soppressata Pizza with Arugula and Honey recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.