Recipe: Smoked Beef Brisket PlatesDescription: Tender and flavorful smoked beef brisket served with a simple spice blend, perfect for a classic American BBQ experience.Serves: 4 people Total Time: 140Difficulty: Easy to follow Ingredients needed: 1000 g beef roast, 1 tablespoon black pepper, 1 tablespoon cayenne pepper, 1 tablespoon saltInstructions: Preheat your smoker or grill to 225°F (107°C). In a bowl, mix together 1 tablespoon of black pepper, 1 tablespoon of cayenne pepper, and 1 tablespoon of salt to create your spice rub. Rub the spice blend evenly over the beef brisket, ensuring it's fully coated. Place the brisket in the smoker and cook for about 1.5 to 2 hours per pound, or until the internal temperature reaches 195°F (90°C). Remove the brisket from the smoker and let it rest for at least 30 minutes before slicing. Slice the brisket against the grain and serve it on plates with your favorite BBQ sides.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, BBQ, MeatThis Smoked Beef Brisket Plates recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 140 minutes. Great for weekly meal prep and family dinners.