Recipe: Slow Cooker Chicken TacosDescription: These slow cooker chicken tacos are tender, flavorful, and perfect for taco night. Serve with warm tortillas and your favorite toppings.Serves: 4 people Total Time: 375Difficulty: Easy to follow Ingredients needed: 500 g chicken breast, 400 g canned diced tomatoes, 2 tablespoon taco seasoning, 8 pieces tortillas, 2 pieces lime, 0.25 cup cilantro, 1 cup salsaInstructions: Place the chicken breasts in the slow cooker. Sprinkle the taco seasoning evenly over the chicken, then pour the canned diced tomatoes over the top. Cover and cook on low for 6 hours or high for 3 hours until the chicken is tender and can be easily shredded with a fork. Once cooked, shred the chicken using two forks, mixing it with the sauce in the slow cooker. Serve the shredded chicken in warm tortillas with toppings like lime wedges, cilantro, and salsa.Perfect for: Meal planning, weekly preparation, home cooking Tags: Mexican-American, slow-cooker, shredded, tacosThis Slow Cooker Chicken Tacos recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 375 minutes. Great for weekly meal prep and family dinners.