Recipe: Simple Roasted Butternut SquashDescription: A flavorful and healthy roasted butternut squash dish, perfect as a side or light main.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 1 piece butternut squash, 2 tablespoon olive oil, 0.5 teaspoon salt, 0.25 teaspoon black pepperInstructions: Preheat the oven to 200 degrees Celsius. Peel and cube the butternut squash into 1-inch pieces. In a large bowl, toss the cubed squash with olive oil, salt, and pepper until evenly coated. Spread the squash in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes or until the squash is tender and caramelized, flipping halfway through. Remove from the oven and serve warm.Perfect for: Meal planning, weekly preparation, home cooking Tags: vegetarian, gluten-free, roastingThis Simple Roasted Butternut Squash recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.
vegetarian
gluten-free
roasting
Simple Roasted Butternut Squash
A flavorful and healthy roasted butternut squash dish, perfect as a side or light main.
0.0•(0)
Prep: 10 min
Cook: 30 min
Serves: 4
Ingredients
For 4 servings
1butternut squash
peeled and cubed
2 tablespoonsolive oil
0.5 teaspoonssalt
0.25 teaspoonsblack pepper
Instructions
Follow these steps to create your dish
1
Preheat the oven to 200 degrees Celsius.
2
Peel and cube the butternut squash into 1-inch pieces.
3
In a large bowl, toss the cubed squash with olive oil, salt, and pepper until evenly coated.
4
Spread the squash in a single layer on a baking sheet.
5
Roast in the preheated oven for 25-30 minutes or until the squash is tender and caramelized, flipping halfway through.
6
Remove from the oven and serve warm.
Nutrition Information (per serving)
Approximate values based on ingredients
79
Calories
7g
Fat
4.6g
Carbs
0.4g
Protein
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