A delicious sheet-pan dinner featuring sausage and vegetables, drizzled with a honey garlic glaze and roasted to perfection.

halved
sliced
cut into florets
minced
Preheat the oven to 200 degrees Celsius.
In a large bowl, combine the sausage, baby potatoes, bell peppers, and broccoli.
In a small bowl, whisk together honey, garlic, olive oil, salt, and black pepper. Pour this mixture over the sausage and vegetables, tossing to coat evenly.
Spread the mixture evenly on a large baking sheet. Bake in the preheated oven for 25-30 minutes, or until the sausages are golden and the vegetables are tender, stirring halfway through.
Remove from the oven and serve hot.

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