Recipe: Seafood & Cheese Coastal BoardDescription: An elegant charcuterie board featuring smoked salmon, shrimp, and premium cheeses with coastal-inspired accompaniments.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 200 g smoked salmon, 200 g shrimp, 150 g brie cheese, 150 g cheddar cheese, 0.25 cup capers, 1 piece cucumber, 1 piece lemon, 0.5 cup black olives, 0.5 cup almonds, 3 sprig dill, 200 g crackersInstructions: Arrange the smoked salmon slices in a visually appealing manner on a large board. Peel the shrimp, leaving the tails on for presentation, and place them next to the salmon. Slice the brie cheese into wedges and the cheddar cheese into small cubes; arrange them on the board. Use a small bowl or ramekin for the capers and place it on the board. Slice the cucumber into thin rounds and fan them out on the board. Halve the lemon and place on the board for optional squeezing over the seafood. Use small dishes or directly place the olives and almonds onto the board. Garnish with dill sprigs for a fresh, coastal touch. Serve with crackers on the side for guests to create their own combinations.Perfect for: Meal planning, weekly preparation, home cooking Tags: charcuterie, seafood, elegant, dinner, special occasionThis Seafood & Cheese Coastal Board recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.