Recipe: Savory Pork Loin RoastDescription: A deliciously savory pork loin roast with buttery flavors and simple spice blends, roasted to perfection for caramelized edges.Serves: 6 people Total Time: 60Difficulty: Easy to follow Ingredients needed: 1200 g pork loin roast, 1 tablespoon salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon dried thymeInstructions: Preheat the oven to 220 degrees Celsius. In a small bowl, mix together 1 tablespoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of dried thyme. Rub the spice mixture all over the pork loin roast, making sure to coat it evenly. Place the pork loin in a roasting pan and roast in the preheated oven for 20 minutes. Reduce the oven temperature to 180 degrees Celsius and continue roasting for an additional 25 minutes, or until the internal temperature reaches 63 degrees Celsius. Remove the roast from the oven and let it rest for 10 minutes before slicing and serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, roast, pork, main courseThis Savory Pork Loin Roast recipe is designed for easy meal planning and preparation. It serves 6 people and can be made in 60 minutes. Great for weekly meal prep and family dinners.