Recipe: Savory Meatloaf with Mashed PotatoesDescription: A comforting American classic featuring a savory meatloaf glazed to perfection, served alongside creamy mashed potatoes.Serves: 4 people Total Time: 60Difficulty: Easy to follow Ingredients needed: 500 g ground beef, 1 cup breadcrumbs, 1 large egg, 0.5 cup milk, 1 teaspoon black pepper, 1 teaspoon salt, 0.25 cup ketchup, 2 tablespoon brown sugar, 600 g baby potatoes, 2 tablespoon butter, 0.5 cup almond milkInstructions: Preheat the oven to 180 degrees Celsius. In a large bowl, combine 500 g of ground beef, 1 cup of breadcrumbs, 1 large egg, 0.5 cup of milk, 1 tsp of black pepper, and 1 tsp of salt. Mix well until fully combined. Shape the mixture into a loaf and place it in a baking dish. In a small bowl, mix 0.25 cup of ketchup and 2 tbsp of brown sugar. Spread this glaze evenly over the meatloaf. Bake the meatloaf in the preheated oven for 45 minutes or until cooked through. Meanwhile, peel and chop 600 g of baby potatoes, then boil them in salted water until tender, about 15 minutes. Drain the potatoes, then mash them with 2 tbsp of butter and 0.5 cup of almond milk until creamy. Season with salt and pepper to taste. Serve slices of meatloaf with a generous helping of mashed potatoes.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, bake, comfort foodThis Savory Meatloaf with Mashed Potatoes recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 60 minutes. Great for weekly meal prep and family dinners.