Recipe: Sausage & Peppers SkilletDescription: A quick and easy one-pan meal featuring savory sausage and colorful bell peppers, perfect for a gluten-free, dairy-free, and low-carb diet.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 450 g sausage, 2 pieces bell pepper, 1 piece onion, 1 teaspoon salt, 0.5 teaspoon black pepper, 1 teaspoon cajun seasoningInstructions: Heat a large skillet over medium-high heat. Add 450 grams of sliced sausage and cook until browned, about 5-7 minutes. Add 2 sliced bell peppers and 1 sliced onion to the skillet. Sauté for another 5-7 minutes until the vegetables are tender. Season with 1 teaspoon of salt, 0.5 teaspoon of black pepper, and 1 teaspoon of cajun seasoning. Stir well and cook for an additional 2-3 minutes before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, skillet, gluten-free, dairy-free, low-carb, keto-friendlyThis Sausage & Peppers Skillet recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.