Recipe: Salmon Limone with CouscousDescription: A delicious Italian bowl featuring rich salmon, fluffy couscous, and vibrant vegetables, all enhanced with garlic, lemon, and fresh herbs.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 600 g salmon fillets, 200 g couscous, 3 tablespoon olive oil, 3 clove garlic, 2 tablespoon lemon juice, 1 piece bell pepper, 400 g canned diced tomatoes, 0.25 cup basil, 1 teaspoon oregano, 1 teaspoon salt, 0.5 teaspoon black pepperInstructions: Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). Season the salmon fillets with salt and pepper, then place them on a baking sheet lined with parchment paper. In a small bowl, mix together olive oil, minced garlic, lemon juice, and chopped basil. Brush this mixture over the salmon fillets. Bake the salmon in the preheated oven for 15-20 minutes or until cooked through. Meanwhile, cook the couscous according to package instructions. Fluff with a fork once done. In a separate pan, sauté diced bell pepper and canned diced tomatoes in a little olive oil until softened, around 5 minutes. Combine the cooked couscous with the sautéed vegetables and season with salt, pepper, and oregano. Serve the salmon on a bed of the couscous and vegetable mixture. Drizzle with additional lemon juice if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: Italian, bowl, gluten freeThis Salmon Limone with Couscous recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.