Recipe: Roasted Veg & Hummus BowlsDescription: A hearty and nutritious bowl featuring roasted vegetables, grains, and creamy hummus, perfect for a balanced vegetarian meal.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 2 pieces bell pepper, 200 g asparagus, 500 g baby potatoes, 2 tablespoon olive oil, 1 teaspoon cumin, 1 cup basmati rice, 0.5 cup hummus, 1 tablespoon lemon juice, 0.25 cup cilantroInstructions: Preheat the oven to 200 degrees Celsius. Chop the bell peppers, asparagus, and baby potatoes into bite-sized pieces. In a bowl, toss the chopped vegetables with 2 tablespoons of olive oil, 1 teaspoon of cumin, and salt to taste. Spread the vegetables evenly on a baking sheet and roast in the oven for 20-25 minutes until golden and tender. While the vegetables roast, cook 1 cup of basmati rice according to package instructions. Once the vegetables are done, assemble the bowls by placing a scoop of rice at the bottom, topping with the roasted veggies and 0.5 cup of hummus. Drizzle with lemon juice and garnish with cilantro if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, bowl, vegetarian, vegan, gluten-freeThis Roasted Veg & Hummus Bowls recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.