A delicious sheet-pan meal featuring tender roasted chicken paired with crispy mushrooms, seasoned with simple spices for a savory flavor.

sliced
Preheat the oven to 200 degrees Celsius.
On a large sheet pan, arrange 4 chicken thighs and drizzle with 2 tablespoons of olive oil, sprinkle with 1 teaspoon of salt, 0.5 teaspoons of black pepper, and 1 teaspoon of garlic powder.
Add 250 grams of sliced mushrooms around the chicken on the sheet pan and drizzle with 1 tablespoon of olive oil, then season with an additional 0.5 teaspoons of salt and 0.25 teaspoons of black pepper.
Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the mushrooms are crispy.

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