Recipe: Roast Chicken with Baby PotatoesDescription: A classic American roast featuring chicken and baby potatoes, seasoned with simple spices and roasted to perfection for a savory, buttery flavor.Serves: 4 people Total Time: 75Difficulty: Easy to follow Ingredients needed: 1000 g chicken breast, 500 g baby potatoes, 2 tablespoon olive oil, 1 teaspoon salt, 0.5 teaspoon black pepper, 1 teaspoon garlic powderInstructions: Preheat the oven to 220 degrees Celsius (425 degrees Fahrenheit). In a large bowl, combine the baby potatoes with olive oil, salt, black pepper, and garlic powder. Toss until the potatoes are evenly coated. Place the chicken breast in a roasting pan and season it generously with salt, black pepper, and your choice of herbs (like thyme or rosemary) if available. Arrange the seasoned baby potatoes around the chicken in the roasting pan. Roast in the preheated oven for about 60 minutes, or until the chicken reaches an internal temperature of 75 degrees Celsius (165 degrees Fahrenheit) and the potatoes are tender and golden brown. Let the chicken rest for 5-10 minutes before carving. Serve with the roasted potatoes.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, roasting, gluten-freeThis Roast Chicken with Baby Potatoes recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 75 minutes. Great for weekly meal prep and family dinners.