Recipe: Quinoa Stuffed Bell PeppersDescription: Baked bell peppers filled with savory quinoa and spice blend, perfect for a healthy vegetarian meal.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 1 cup quinoa, 4 pieces bell peppers, 1 can canned diced tomatoes, 1 can black beans, 1 teaspoon cumin, 1 teaspoon chili powder, 0.5 teaspoon saltInstructions: Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Cook quinoa according to package instructions; usually, this takes about 15 minutes. While quinoa is cooking, cut the tops off the bell peppers and remove seeds. Place peppers upright in a baking dish. In a large bowl, mix cooked quinoa with canned diced tomatoes, black beans, cumin, chili powder, and salt until well combined. Stuff each bell pepper with the quinoa mixture, pressing down gently to pack it in. Cover the baking dish with foil and bake for 25 minutes. Remove foil and bake for an additional 5 minutes to allow tops to brown. Remove from oven and let cool for a few minutes before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, bake, vegetarian, vegan, gluten-free, dairy-freeThis Quinoa Stuffed Bell Peppers recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.