Recipe: Quick Tuna SpaghettiDescription: A simple and budget-friendly pasta dish with spaghetti, tuna, and a flavorful tomato sauce.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 400 g spaghetti, 2 can canned tuna, 1 can crushed tomatoes, 3 clove garlic, 1 teaspoon oregano, 2 tablespoon olive oil, 0.5 teaspoon salt, 0.25 teaspoon black pepperInstructions: Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Reserve 0.5 cup of pasta water, then drain the spaghetti. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1-2 minutes until fragrant. Stir in crushed tomatoes and bring to a simmer. Add oregano, salt, and black pepper. Cook for 5-7 minutes until the sauce thickens slightly. Add canned tuna to the tomato sauce and gently break it up with a spoon. Cook for another 2-3 minutes, allowing the flavors to meld. Add the cooked spaghetti to the skillet, tossing to coat the pasta in the sauce. If the sauce is too thick, add reserved pasta water a tablespoon at a time until desired consistency is reached. Serve hot, garnished with additional oregano if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: Italian, quick, budget-friendlyThis Quick Tuna Spaghetti recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.