Recipe: Quick Asian Beef Stir-FryDescription: A fast and flavorful Asian-inspired beef stir-fry perfect for a quick dinner.Serves: 4 people Total Time: 20Difficulty: Easy to follow Ingredients needed: 500 g beef steak, 2 tablespoon vegetable oil, 1 large bell pepper, 1 cup broccoli, 0.25 cup soy sauce, 1 tablespoon honey, 2 pieces green onions, 1 tablespoon sesame seedsInstructions: Slice the beef steak into thin strips and set aside. Heat 1 tablespoon of vegetable oil in a large pan or wok over high heat. Add the beef strips to the pan and stir-fry for 2-3 minutes until browned. Remove from the pan and set aside. In the same pan, add the remaining 1 tablespoon of vegetable oil. Add sliced bell pepper and broccoli florets to the pan. Stir-fry for 3-4 minutes until they start to soften. Return the beef to the pan and add soy sauce, honey, and sliced green onions. Stir everything together for an additional 2 minutes until well coated and heated through. Serve the stir-fry immediately, garnished with sesame seeds.Perfect for: Meal planning, weekly preparation, home cooking Tags: Asian, stir-fry, quick, beefThis Quick Asian Beef Stir-Fry recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 20 minutes. Great for weekly meal prep and family dinners.