Recipe: Pulled Pork SandwichesDescription: Savory pulled pork cooked low and slow, served on a soft bun with your favorite toppings.Serves: 4 people Total Time: 75Difficulty: Easy to follow Ingredients needed: 900 g pork shoulder, 1 teaspoon black pepper, 0.5 teaspoon cayenne pepper, 1 tablespoon aji seasoning, 4 pieces bread rolls, 1 cup slaw, 0.5 cup picklesInstructions: Preheat your oven to 150 degrees Celsius. Rub the pork shoulder with a mixture of black pepper, cayenne pepper, and aji seasoning for flavor. Place the seasoned pork in a roasting pan and cover it tightly with aluminum foil. Cook in the oven for about 60 minutes until tender. Once cooked, shred the pork using two forks and mix it with the juices from the pan. Toast the bread rolls in the oven for about 5 minutes. Assemble the sandwiches by placing a generous portion of pulled pork on each roll. Add your choice of toppings such as slaw or pickles and serve immediately.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, BBQ, Slow-cookedThis Pulled Pork Sandwiches recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 75 minutes. Great for weekly meal prep and family dinners.