Recipe: Pork Tenderloin with Roasted Sweet Potato and Green VegetablesDescription: A comforting low FODMAP dish featuring lean pork tenderloin, roasted sweet potato wedges, and sautéed green vegetables. Perfect for those with IBS seeking hearty and easy-to-digest meals.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 600 g pork tenderloin, 800 g sweet potatoes, 3 tablespoon olive oil, 1 teaspoon salt, 0.5 teaspoon black pepper, 1 teaspoon dried sage, 400 g green beansInstructions: Preheat the oven to 200°C (392°F). Peel and cut the sweet potatoes into wedges. Toss them in olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender. Season the pork tenderloin with salt, black pepper, and dried sage. In a large skillet, heat olive oil over medium-high heat. Sear the pork on all sides until browned, about 5-7 minutes. Transfer the pork tenderloin to a baking sheet and roast in the oven for 15-20 minutes or until the internal temperature reaches 63°C (145°F). Let it rest for 5 minutes before slicing. While the pork is roasting, heat a separate skillet over medium heat. Add green beans and sauté for 5-7 minutes until tender-crisp. Serve the sliced pork tenderloin with roasted sweet potato wedges and sautéed green beans.Perfect for: Meal planning, weekly preparation, home cooking Tags: low fodmap, pork, sweet potato, comfort food, hearty, beginnerThis Pork Tenderloin with Roasted Sweet Potato and Green Vegetables recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.