Recipe: Pork Stir-Fry with BroccoliDescription: A quick and savory pork stir-fry with crisp-tender broccoli, perfect for a weeknight meal.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 500 g pork, 250 g broccoli, 2 tablespoon butter, 2 clove garlic, 1 tablespoon ginger, 2 tablespoon soy sauce, 0.5 teaspoon salt, 0.5 teaspoon black pepper, 0.25 teaspoon cayenne pepper, 0.25 cup scallions, 2 cup riceInstructions: Slice the pork into thin strips and season with salt, pepper, and a pinch of cayenne pepper. Set aside. Heat 2 tablespoons of butter in a large skillet over high heat. Add the pork strips and stir-fry for about 5 minutes until browned and cooked through. Remove from the skillet and set aside. In the same skillet, add the broccoli and stir-fry for 3-4 minutes until bright green and crisp-tender. Add minced garlic and ginger, and stir-fry for an additional 1-2 minutes. Return the pork to the skillet, combine with the broccoli, and add a splash of soy sauce. Stir everything together until well mixed and heated through. Serve the stir-fry over steamed rice with a sprinkle of chopped scallions.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, stir-fry, weeknight, porkThis Pork Stir-Fry with Broccoli recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.