Recipe: Pho Ga (Chicken Pho)Description: Aromatic Vietnamese chicken soup with a flavorful broth, rice noodles, and fresh herbs.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 500 g chicken breast, 1.5 liter water, 1 whole onion, 2 piece star anise, 2 tablespoon fish sauce, 1 tablespoon sugar, 1 whole lime, 200 g rice noodles, 0.5 cup cilantroInstructions: In a large pot, combine 1.5 liters of water with 500 g of chicken breast, 1 onion (quartered), and 2 star anise. Bring to a boil, then reduce heat and simmer for 20 minutes. Remove the chicken and shred it into bite-sized pieces. Strain the broth to remove solids and return the clear broth to the pot. Add 2 tablespoons of fish sauce, 1 tablespoon of sugar, and juice from 1 lime to the broth. Cook 200 g of rice noodles according to package instructions. Divide noodles into bowls, top with shredded chicken, and ladle the hot broth over. Garnish with chopped cilantro and sliced lime.Perfect for: Meal planning, weekly preparation, home cooking Tags: Vietnamese, soup, gluten-freeThis Pho Ga (Chicken Pho) recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.