Recipe: Philly Cheesesteak Stuffed PeppersDescription: Oven-baked bell peppers filled with savory beef, cheese, and spices for a low-carb, keto-friendly meal.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 4 pieces bell peppers, 500 g ground beef, 120 g cream cheese, 200 g cheddar cheese, 0.5 teaspoon cayenne pepper, 0.5 teaspoon black pepper, 0.5 teaspoon saltInstructions: Preheat the oven to 375F (190C). Cut the tops off the bell peppers and remove the seeds. Set aside. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat if needed. Add diced bell pepper tops and season with salt, black pepper, and cayenne pepper. Cook for 5 minutes until peppers soften. Stir in the cream cheese and half of the cheddar cheese until melted and well combined. Stuff each bell pepper with the beef and cheese mixture, then place in a baking dish. Top each stuffed pepper with the remaining cheddar cheese. Bake in the preheated oven for 25 minutes, or until the peppers are tender and the cheese is golden.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, bake, gluten-free, low-carb, keto-friendlyThis Philly Cheesesteak Stuffed Peppers recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.