Recipe: Philly Cheesesteak SkilletDescription: A delicious one-skillet meal featuring ground beef, bell peppers, onions, and melted cheese, all cooked to perfection for a savory, hearty dish.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 1 tablespoon butter, 450 g ground beef, 1 medium onion, 1 medium bell pepper, 100 g cheddar cheese, 0.5 teaspoon black pepper, 0.5 teaspoon saltInstructions: Heat a large skillet over medium-high heat and add 1 tablespoon of butter. Once the butter is melted, add 1 pound of ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Add 1 medium onion (sliced) and 1 medium bell pepper (sliced) to the skillet and cook until softened, about 5 minutes. Sprinkle 0.5 teaspoon of black pepper and 0.5 teaspoon of salt over the mixture and stir well. Reduce the heat to low, and add 1 cup of cheddar cheese on top, covering the skillet until the cheese is melted, about 3-5 minutes. Serve hot, garnished with chopped chives if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, skillet, beef, one-skillet mealThis Philly Cheesesteak Skillet recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.