Recipe: Pesto Zoodles with ShrimpDescription: A delicious, gluten-free and dairy-free dish featuring zoodles tossed in fresh basil pesto and sautéed shrimp.Serves: 4 people Total Time: 25Difficulty: Easy to follow Ingredients needed: 4 pieces zucchini, 500 g shrimp, 1 tablespoon olive oil, 2 cloves garlic, 0.5 cup basil pesto, 0.5 teaspoon salt, 0.25 teaspoon black pepperInstructions: Spiralize the zucchini to create zoodles and set aside. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add the shrimp to the skillet and cook for 3-4 minutes until they turn pink and opaque. Season with salt and pepper to taste. Stir in the zoodles and cook for an additional 2-3 minutes until just tender. Remove from heat and mix in the basil pesto. Adjust seasoning if necessary. Serve immediately, garnished with additional basil if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: Italian-American, gluten-free, dairy-free, low-carbThis Pesto Zoodles with Shrimp recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 25 minutes. Great for weekly meal prep and family dinners.