Recipe: Pad See Ew with BeefDescription: A delicious Thai noodle dish featuring stir-fried beef, wide rice noodles, and a balance of sweet, sour, salty, and spicy flavors.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 250 grams wide rice noodles, 300 grams ground beef, 3 tablespoon fish sauce, 2 tablespoon lime juice, 1 tablespoon sugar, 0.5 cup basil, 2 tablespoon oilInstructions: Cook the rice noodles according to package instructions until al dente. Drain and set aside. In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat. Add the ground or sliced beef and cook until browned, about 5 minutes. Add the cooked noodles to the skillet with the beef. Stir in 3 tablespoons of fish sauce, 2 tablespoons of lime juice, and 1 tablespoon of sugar. Toss everything together to coat the noodles evenly. Add 0.5 cup of chopped basil and stir-fry for another minute until the basil is wilted. Adjust seasoning with additional fish sauce or lime juice as needed. Serve hot with extra lime wedges on the side.Perfect for: Meal planning, weekly preparation, home cooking Tags: Thai, stir-fry, beef, noodlesThis Pad See Ew with Beef recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.