Recipe: Oven-Baked Fish and ChipsDescription: A healthier take on the classic fish and chips, featuring flaky fish and crispy baked potatoes.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 500 g cod, 600 g baby potatoes, 3 tablespoon olive oil, 1 teaspoon salt, 0.5 teaspoon black pepper, 0.5 teaspoon chili powder, 0.25 cup cilantroInstructions: Preheat the oven to 220°C (425°F). Wash and cut the baby potatoes into wedges, then toss them with 2 tablespoons of olive oil, salt, and black pepper. Spread on a baking sheet. Place the potatoes in the oven and bake for 15 minutes. While the potatoes are baking, prepare the fish. Season the cod fillets with salt, black pepper, and a sprinkle of chili powder. After 15 minutes, remove the baking sheet, stir the potatoes, and place the seasoned fish on the same sheet. Drizzle the fish with 1 tablespoon of olive oil. Return the baking sheet to the oven and bake for an additional 15-20 minutes, or until the fish is cooked through and the potatoes are golden and crispy. Serve hot, garnished with fresh cilantro if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, bake, seafood, gluten-freeThis Oven-Baked Fish and Chips recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.