Recipe: Orange ChickenDescription: A delicious Chinese-American stir-fry featuring crispy chicken coated in a sweet-savory orange soy glaze, served over steamed rice.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 500 g chicken breast, 0.5 cup soy sauce, 0.25 cup orange juice, 2 clove garlic, 1 tablespoon ginger, 1 tablespoon sugar, 2 tablespoon oil, 0.5 teaspoon salt, 0.5 teaspoon pepper, 0.25 cup scallions, 1 tablespoon sesame seeds, 2 cup riceInstructions: Cut the chicken breast into bite-sized pieces and season with salt and pepper. In a large skillet or wok, heat 2 tablespoons of oil over high heat. Add the chicken pieces and stir-fry until golden brown and cooked through, about 7-10 minutes. In a small bowl, mix together the soy sauce, orange juice, minced garlic, minced ginger, and a tablespoon of sugar to create the glaze. Pour the orange glaze over the cooked chicken in the skillet and stir well to coat. Cook for an additional 3-5 minutes until the sauce thickens slightly. Serve the orange chicken over steamed rice and garnish with sliced scallions and a sprinkle of sesame seeds.Perfect for: Meal planning, weekly preparation, home cooking Tags: Chinese-American, stir-fry, chicken, dinnerThis Orange Chicken recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.